Sour-cheesecake-ice-cream-recipe
Milk base

Sour cheesecake ice cream recipe

Mattia

I usually made two types of ice cream cheesecake: a Philadelphia-based cheesecake and another with an excellent base that gave it a little acidity.
In this case let’s see the acid-based cheesecake ice cream, ingredients:

  • 3300 grams of white base mix (to be requested privately) feel free to use your own but the recipe is optimized on my white base.
  • 150 grams of Mec 3 quark base

Blend everything, let it rest for a few minutes and stir.
During the extraction phase you can do it in two ways:

  • several layers of tufts, placing berry jam and crumbs/pieces of digestive biscuits between one layer and another.
  • flatten it completely and embellish it with a layer of strawberry ice cream placed in a mold (see the photo below) or berry ice cream
Sour-cheesecake-ice-cream-recipe