Milk base

Chocolate ice cream recipe

A great classic that cannot be missing in any ice cream shop is an amazing chocolate ice cream.
The ingredients to prepare the chocolate ice cream recipe are:

  • 5500 grams of white base mix (to be requested privately) feel free to use yours but the recipe is optimized on my white base.
  • 200 grams cocoa
  • 250 grams of dark chocolate chips
  • 200 grams of dextrose
  • 100 grams sucrose

Blend everything together except the chocolate chips, heat to 55 or 95 degrees (if you want a more intense aroma) and add the chocolate chips.
Mix and when extracting, if you want to make it more creamy, add some small drops of dark chocolate.
Bon appetit and happy sales with this super recipe for the best chocolate ice cream you’ve ever eaten!