Cannolo Siciliano ice cream recipe

Good, crunchy and creamy Sicilian cannoli ice cream!
Here is the recipe for Sicilian cannoli ice cream to make in your ice cream shops!

Ingredients:
– 505 grams of fresh whole milk
– 31 grams powdered milk
– 165 grams ricotta
– 5 grams neutral 5
– 115 grams sucrose
– 70 Grams dextrose

At a later time: empty cannoli as needed (to your taste) Chocolate chips and any candied fruit (the choice is yours)

Blend all the ingredients and bring to 85 degrees, mix and when the ice cream is almost ready, add some previously crumbled cannoli.
When the ice cream is ready, make the first layer and crumble some cannoli on top, add any chocolate chips and any candied fruit, lay down the second layer and always embellish with pieces of cannoli, chocolate and candied fruit.
A delicious recipe for adults and children!

Why to choose cannolo siciliano ice cream?
In a world filled with sweet temptations, Cannolo Siciliano ice cream stands out as a truly exceptional treat. From its rich cultural heritage to its irresistible flavors and textures, it offers a sensory experience like no other. So, the next time you find yourself in need of a little culinary adventure, treat yourself to a scoop of Cannolo Siciliano ice cream, and transport your taste buds to the sun-drenched shores of Sicily.