Banana Split Recipe By Mattia
A banana-flavoured ice cream with a milk base covered with a hazelnut cream and dried banana slices as decoration.
Do you want to make an ice cream with a strong impact and great taste for your customers? I invite you to try my recipe for banana split by Mattia!
Ingredients:
- 5500 grams of white base mix (to be requested privately) feel free to use yours but the recipe is optimized on my white base.
- 150 grams of sucrose
- 150 grams dextrose
- 5 very ripe Chiquita or Dole bananas
Once the ice cream is finished:
- Hazelnut covering such as Irka Nocciolata Ice or Mec3 Questa
- Dried bananas sliced as embellishment
Blend all the ingredients until the sugars dissolve and stop only when there are no more pieces of banana pulp.
Mix and place in a bowl without tufts, smoothing the surface. Place in the blast chiller and once the first layer has hardened, add a layer of hazelnut cream and dried banana slices as embellishment. Then put it back in the blast chiller and wait for the hazelnut topping to solidify.
Bon appetit and happy sales!